If you’ve ever had a Spanish latte, you are well aware of how amazing they are. However, with summer just around the corner, what better way to chill off than with an iced Spanish latte?
I’ll go over all you need to know in this article to prepare this incredible drink at home. The recipe is quite simple and doesn’t call for a lot of ingredients.
Ingredients Required To Make Spanish Latte
Making Spanish lattes at home is best done with a coffeemaker or stovetop espresso maker. For the greatest shots, you should ideally also have a grinder for freshly ground beans.
Then, you can pull a single or triple shot of espresso, depending on how potent you want the beverage to be.
Ingredients
- An iced milk cup
- Condensed milk sweetened with two tablespoons
- A second espresso shot Size of serving: 12 oz.
- Any number of ice cubes you like
Equipment
- The espresso machine
- 12-ounce glass cup, cold
Instructions to Make Iced Spanish Latte
- Make the coffee first
Coffee beans should be finely ground before being poured into a filter basket. Evenly tamp the earth. Connect the coffee maker’s portafilter to the brew head. Make two espresso shots (18g of coffee is used for 36ml of espresso).
If you’re not employing an espresso maker, make sure the coffee you prepare is strong because milk will greatly weaken it. Alternatives like the Moka pot or AeroPress are great.
2. Add sweetened condensed milk in after that
Condensed milk should be added to the cup. By squeezing some juice to the side, you may additionally decorate the cup. When combined with the coffee and ordinary milk, this will dissolve more easily.
3. Include cold milk
Add the ice cubes after half-filling the glass with cold milk.
4. Include the coffee shots
Over the milk, dispense your espresso. The milk, which is lovely and tasty, will gradually absorb the coffee. Your iced Spanish latte is prepared after a quick stir.
Added Notes
- Despite the fact that Home Grounds based this recipe upon espresso, feel free to use strong filter coffee from a coffee maker or even French press coffee in place of the espresso.
- Feel free to choose whichever roast or brewing technique suits your palate because the ratio of milk to coffee is the most crucial component of this Spanish latte.
- A Spanish latte is produced with the same amount of espresso and scalded milk as a conventional latte or iced latte, which calls for 2/3 steamed milk and 1/3 espresso.
- For the greatest results, Home Grounds advises using a latte machine, but you can also use an Aeropress with the JOEPRESSO adapter or an espresso maker on the hob.
- Additionally, you can brew you espresso-style coffee and aerate your milk with the JOEPRESSO.
- Next, as you heat the milk, we suggest employing a thermometer to monitor the temperature. Instead of the standard 155 to 165 degrees we would typically strive for when steaming milk.
- Last but not least, we advise utilising cold brew coffee essence and cold brew ice cubes to make an iced Spanish latte. It’s crucial to avoid diluting the beverage with conventional ice cubes because the coffee to milk ratio is so high.
Iced spanish latte method
On chilly days, this hot beverage will keep you warm. If you really adore lattes, you may prepare this nice iced version at home to sip on in the sweltering summer months.
The ingredients you utilise won’t change. The general formula will only need to be slightly altered. The steps for making the iced version are provided below. Your chosen glass should first be filled with ice before the coffee. Add sugar or condensed milk. then drizzle milk on top.
Tips to make Iced Spanish Latte
It really all comes down to the stacking technique, so feel free to eyeball these ingredients.
The more robust the espresso, the better, as this beverage is sweet. For a double dose, we prefer 15–20g of finely ground beans.
Conclusion
It’s not new to come up with recipes that blend strong coffee and sweetened condensed milk. If you’ve never tried a Spanish latte, you’ll note that the coffee’s sharp flavour softens and that the sweetness is more satisfying than adding sugar.
For those who would prefer to avoid coffee with flavouring syrup but still want a beverage with a sweeter flavour, the Spanish latte is a fantastic alternative.
If you fit that description, it would be worthwhile to try it at home or to order it the next time you come across it on a coffee shop menu.