A Cortadito is an effortless and delectable way to experience something new when you want to switch up your daily dose of espresso.

Popular in Cuba, this coffee is typically offered as a sweet treat for breakfast or as a coffee for dessert. It is a staple in South Florida’s eateries and cafes as well as in everyday Cuban life.

Since the milk essentially “cuts” the potent espresso, the term “cortadito” means “short cut” in Spanish.

This is essentially a shot of espresso from Cuba combined with steamed milk. Espresso and whipped sugar are combined to create the characteristic light brown topping known as espuma.

Use evaporated milk in place of ordinary milk for a delicious beverage.

How to Make Cortadito Coffee Step By Step

Ingredients:

• 1 cup filtered water
•  3 tablespoons Cuban coffee
•  4 teaspoons white sugar
• 2 cups hot evaporated milk
• Instructions: Fill the bottom half of a classic Cuban coffee machine with water. Coffee should be added to the filter, then tapped with a spoon. Replace the filled filter in the coffee maker, then tighten the top.

On a hob, brew the coffee at a low to medium heat. It ought should take three to five minutes. Make sure the coffee isn’t cooked too long.

•  Fill a creamer with the 4 teaspoons of sugar. Remove the coffee maker from the heat once the initial 1-2 oz of coffee have brewed and pour the coffee into the
• creamer. So that the remaining coffee can brew, switch to the stove. In the interim, combine sugar and coffee to create a paste.
•  After the coffee has fully brewed, pour it all into the cream and whisk until a faint froth forms. Pour each coffee mug separately.
• Add warm, evaporated milk to each mug until there is a 50-50 ratio of coffee to milk.

What Makes a Cortado Different From a Cortadito?

Although a cortado or a cortadito are comparable coffee drinks, they differ in two important ways:

1. A cortado is a Spanish coffee beverage made with a shot of espresso and a little amount of steamed milk, whereas a cortadito is a Cuban espresso beverage with the same ingredients but with the addition of sugar.

2. A shot of espresso is transformed into a cortado through the addition of a small amount with steamed milk, whilst a cortadito is prepared by first adding the small quantity of sugar to a shot of espresso.

How to Prepare a Homemade Cortadito

A cortadito can be made at home without the assistance of a skilled barista. You only actually need to have:

• Your preferred coffee (brewed as a double dose of espresso)

• An espresso machine or Moka pot

• Milk (or a dairy substitute)

• A sweetener (such as stevia or sugar alternative).

Making a cortadito is no more challenging than making a latte, café cubano, café con leche, or any other kind of espresso beverage. It’s not just a regular cup of coffee, but it’s also not excessive.

Making your espresso

We’re using a Moka pot, and that’s how the traditional way is done. Depending on your method, make the coffee as usual.

• Up until the safety release valve, fill the bottom area with filtered water.
• Finely ground coffee should be added to the filter basket, levelled off but not packed.
• Before attaching the top section, insert the filter in the bottom section.
• Place there and set the heat to medium.
• Avoid rushing the procedure or overcooking the coffee.
• Heat the milk
• Use the hob or the microwave to reheat the milk or milk that has evaporated.
• You need it hot but not boiling, so take care not to burn it.
• Get your espuma ready
• In a mixer or small bowl, add 4 teaspoons of sugar (or more, to taste).
• Remove your Moka pot from the heat when there is roughly a teaspoon of espresso in the top.
• Then, put the pot back on the heat to complete brewing once you’ve poured it over the sugar.

Combine the espresso and milk

• Once the rest of the espresso is brewed and ready, remove from heat.
• Pour the espresso into your coffee cup. 
• Add the warm milk to each mug so there is a 1:1 ratio of espresso to milk.

• Add espuma on top and savour

Grab a buddy and spend some time sipping wonderful coffee together! We trust that learning how to prepare a Cortadito coffee yourself was enjoyable. This beverage is both delicious and simple to make.

Conclusion

Strong and sugary coffee is served on a small cup as the Cortadito. The concoction, which has Cuban origins, is frequently offered as an alternative to coffee.

Espresso, heated milk, and sugar are combined in exactly the same amounts to make the Cortadito. Consider trying a Cortadito if you have a sweet tooth and want to shake up your usual coffee regimen.