Having a sweet tooth? Check out this recipe for a handmade Frappuccino with caramel ribbon crunch. It’s a tasty and convenient method to save your sweet desire.
Additionally, it’s a fantastic way of using up any caramel sauce that might be left over.
This Frappuccino only requires a few simple ingredients and a short amount of your time to prepare. Test it out! You won’t be let down.
Caramel Ribbon Crunch Frappuccino Ingredients?
The caramel ribbon crunch frappuccino from Starbucks is made by blending caramel syrup with coffee, milk, ice, and topping it with additional caramel, whipped cream, or crunchy caramel sugar.
These days, all of these items are simple to make at home, and even better, they can be low carb!
The keto equivalent of the classic frappuccino is this handmade caramel ribbon crunch recipe. It appears and tastes precisely like the original, but it is also lot healthier and tastes much better.
Ingredients for Caramel Ribbon Crunch frappuccinos
- Add additional coffee if you prefer a stronger flavour.
- Add 1 cup milk of your choice, either dairy or non-dairy.
- Add 1 cup ice. Check that the ice is fresh; it makes a great difference.
- 3 Tbsp chocolate (I used store-bought; sugar-free caramel is also acceptable)
- 1 teaspoon standard or sugar-free dry instant vanilla and butterscotch custard2 Tbsp. aerosolized whipped cream
- 2 Tbsp of the Health Toffee Bits, which are included among the chocolate chips.
Steps to make a Frappuccino with Caramel Ribbon Crunch
1. Add milk, coffee, and ice to a blender and pulse just long enough for the ice to break up.
2. Include the dry pudding mix and caramel sauce. Once more, whirl until creamy. If extra coffee or milk is required, do so; you might also need to pause and scrape the edges.
3. When the mixture is thick and creamy, add 2 tablespoons of the caramel bits and whisk again to slightly break them up.
4. Pour into a large glass, then top with the final tablespoon of toffee bits, whipped cream, and a drizzle of caramel
Which type of coffee is ideal for this Frappuccino?
I think espresso makes the ideal caramel ribbon crunch Frappuccino as a coffee base. Compared to brewed coffee, espresso has a stronger flavour, which in my opinion goes great alongside the sweet caramel topping.
However, if you want a coffee with a softer flavour, use one of the following kinds of coffee brewers:
- Hario V60, Chemex, and a French press
- AeroPress
How do you Make Homemade Caramel Sauce?
To make the caramel sauce, combine sugar and a small amount of water in a pot, then heat the sugar over low heat until it turns a rich amber colour.
Then, while whisking, gradually add milk to the mixture. If you desire this, finish by including the extract of vanilla and salt to taste. It’s better to wait until it has cooled before adding these additional flavours.
You can add a little butter for richness and flavour to the sauce to make it even better. After incorporating the heavy cream, you can mix it in. After you’ve properly stored it and let it to cool, it will appear as follows:
How Much Sugar is in caramel Ribbon Crunch Frappuccino
I don’t demonise food, and I occasionally indulge in treats. However, the grande has 60 grammes of sugar for comparison’s sake.
I doubt that cooking it at home will result in 60 grammes of sugar, even if you are experiencing a sweet craving! Making the Caramel Rope Crunch.
Frappuccino at home is great since you can customise it to your tastes and watch what you put in your body and drinks
How is a Frappuccino with caramel ribbon crunch made?
You can look at the procedures below to prepare a caramel ribbons crunch Frappuccino. Continue scrolling below for the full recipe:
- Make a pot of coffee. Allow it to cool and use espresso or freshly brewed coffee.
- Fill the blender with the milk, iced coffee, and caramel sauce.
- Fill the blender cup with ice.Blend at a high speed until the mixture is slightly lumpy but not excessively smooth.
- Serve the concoction in a glass with whipping cream, a drizzle of caramel sauce, and chunks of crunchy caramel.
Conclusion
So there you have it how to make the caramel ribbon crunchy frappuccino. You’ll be craving this delectably frosty caramel coffee frappe on a frequent basis.
It really is that amazing. It just doesn’t get any better than this, what with the creamy, ice texture and the sweet & salty caramel flavour.