What could be better than a warm cup of creamy café au lait? Smooth and pleasant, with the ideal balance of creamy milk and bitter coffee, is how the French serve coffee.
It’s the ideal upscale addition to a homely breakfast or to serve alongside a croissant or muffin. Even simpler to achieve that the ideal latte, this technique is simple to perform at home.
What is Cafe au Lait?
A coffee beverage known as “cafe au lait” (french for “coffee with milk”) is created with strong coffee plus hot or steaming milk.
The coffee and milk in the beverage are both equal parts; it has French origins.
It is comparable to an authentic Italian cafe latte, except strong coffee is used in place of espresso. Instead of steamed milk, the beverage is frequently prepared in New Orleans with scalded milk.
To create a delicious cup of cafe au lait, you’ll need the following:
- Potent coffee
- Fresh milk
What components go into making a Café au Lait?
A Café au Lait just requires two components: milk & freshly brewed coffee. You are free to substitute your preferred milk substitute in place of the milk.
Coffee and milk are combined in exactly equal amounts to make café au lait.
If you want your coffee a little bit sweeter, you may also add some sugar or another preferred sweetener.
There is nothing else to this recipe. I’ll go over the supplies you should gather before beginning this recipe:
List of tools needed to create a café au lait
You need to gather a few pieces of equipment before beginning the simple but delectable recipe:
- Coffee brewer (more information on this later)
- Coffee beans
- Coffee grinder
- Small saucepan to heat the milk
- Favourite cup
Milk or a substitute for milk
You should also gather some of your preferred coffee beans if you feel comfortable grinding one’s own coffee beans.
Since this recipe calls for milk and coffee, use high-quality coffee to make it even more delectable.
What distinguishes a Latte from a Café au Lait?
As another milky coffee, the Café au Lait is frequently confused with the Latte, but they are actually quite distinct.
First of all, because it is created with two separate and thicker portions of steamed and foamed milk, the latte is milkier.
While the Latte always begins with an espresso base, the Café au Lait frequently uses normal coffee that was brewed.
Creating a Traditional Café au Lait
Pick the proper coffee beans. For the greatest drink, choose a bean with plenty of robust, flavorful flavour.
When blended with milk, fruity coffees, like many of those from Central America, frequently lose some of their flavour, and moderate or light roasted beans are not powerful enough to deliver the desired coffee flavour.
Aim for dark-roasted beans with a strong flavour, such as Sumatran, Java, or Brazilian beans.
You may utilise espresso beans, but you should brew them similarly to regular coffee.
1.Make a cup of coffee with additional caffeine. You want to make a pot of coffee that is strong to begin with so that you can avoid poorly flavoured coffee, which might happen when the milk is added.
2.To brew stronger coffee in a coffee machine, use half as much water or twice as much ground beans.Make sure to add an extra 2–3 spoonfuls of grounds if you’re using a French press or press pot, and steep them in the boiling water for at least 4 minutes.
3.Milk, one cup, warmed. Simply boiling the milk is known in the food industry as “scalding.” Be careful not to overheat the milk; simply warm it.
4.Use whole milk for the most genuine, rich café au lait flavour possible. While a classic café au lait does not have foam, all milk-based drinks should have a light froth because the flavour of the air bubbles in the milk is enhanced.
5.Pour both the coffee and the boiling milk into your cup at once. To prevent foaming, you should try to avoid stirring the milk and coffee, which should be combined in an equal amount.
6.Immediately serve the café au lait. Coffee should be served in a tiny cup, like the French do, to emphasise the French element. Serve it in a tall vessel with a handle to give it an Italian flair, even though most Italians prefer espresso over coffee.
Conclusion
Wow! Making coffee in the morning couldn’t be simpler or more delightful than this.
You may prepare this coffee anytime you want to enhance your freshly brewed coffee with some delectable foamy milk thanks to the simple to follow recipe.