This Greek iced coffee has only three ingredients and is made using espresso. Strong espresso is used to make the energising coffee, which is then topped with thick, frosty foam.
When you travel to Greece in the summer, you’ll soon learn about one of their favourite coffee beverages, the freddo cappuccino. It’s a common beverage that you may find in cafes and homes.
What is a Freddo cappuccino
Before we dive into the detailed instructions for creating a Freddo coffee at home, let’s define the beverage.
Two espresso shots are used to make a Freddo cappuccino, which is an iced coffee that is poured over ice, topped with cold foam, and sprinkled with cinnamon or cocoa powder.
A Freddo Cappuccino Recipe
Making a good freddo cappuccino requires using high-quality espresso that you like. The drink is often made with freshly extracted espresso shots over ice, however some viral versions use instant espresso powder, which needs hot water to make.
After the espresso is made, you can add sugar, but purists will inform you that keeping the beverage unsweetened would better allow the coffee’s flavour and aroma to come through.
Try selecting a full-bodied espresso that has a low to medium acidity in either case.
Ingredients to Make Freddo Cappuccino
- Hot water (if necessary to dissolve the caffeine powder)
- Two ounces of hot espresso (or two shots of espresso or coffee powder)
- Optional sugar
- Heavy cream
- Ice
- Milk
Directions to Make Freddo Cappuccino
- First, fill a cup with two strong shots of espresso. (If using instant espresso or coffee powder, add boiling water and stir until the powder is completely dissolved. Adding sugar will sweeten it, so do so.) Ice should be added to a cocktail shaker or container. To chill the espresso, add it to the cocktail mixer and give it a quick shake. In a glass, mix the cold espresso with the ice and set aside.
- Fill a cocktail shaker or lidded container with one part milk and three parts heavy cream. Shake the milk until it is sufficiently foamed to hold soft peaks.
- Top the iced espresso with the frothed milk and savour.
EXPERT TIPS
- To make foamy espresso, mix two to three ice blocks with the espresso using a drink mixer. This will give the coffee a creamy texture. After that, filter the coffee into an ice-filled serving glass.
- Resist the urge to use milk that is plant-based or has more fat. Other types of milk won’t produce foam that is foamy and shiny.
- Carefully spoon the frothed milk on atop of the espresso for a gorgeously layered coffee.
What is the best way to brew espresso?
You must start with a quality espresso base if you want to create a fantastic Freddo cappuccino.
There are various brewing methods for making espresso at home, and each one produces a varied flavour and strength. Take a look at my suggestions below:
- Make espresso using a machine. The best coffee made with espresso with the most flavour and excellent crema will emerge from doing this.
- Espresso-like coffee can be made with a Moka pot and tastes fantastic while having almost the same strength.If you want to utilise the most adaptable coffee maker on this list, try utilising an AeroPress. It makes excellent espresso-like coffee that pairs well with the other flavours in this beverage.
- Be sure to brew two espresso shots if you use an espresso maker at home. The other coffee makers are excellent substitutes that are significantly less expensive and a little more versatile.
A Freddo cappuccino is sweet
A Freddo cappuccino by itself is not sweet. You can opt to sweeten your beverage to taste by adding some sugar or coffee syrup.
It’s preferable to add sugar to the hot espresso coffee so it may quickly dissolve if you intend to sweeten your Freddo cappuccino.
Then, you may follow the same instructions in the recipe below to create a Freddo cappuccino that is exactly the right amount of sweet for you.
Similarity to a frappe
Many questions exist regarding the parallels and contrasts between a Freddo and a Frappe among those who love a cup of coffee.
Both share a lot in common and have influenced Greek coffee culture. They each have distinct origins and offer a variety of serving options.
An example of an iced coffee drink is a frappe. The drink is well-liked in both Greece and Europe. It can be eaten chilled over ice and with or without sugar. It may be accompanied by cream, evaporated milk, or other liqueurs.
Greece is where Frappe’s early iterations were developed. Dimitris Vakondios, a worker for Nestle’s coffee brand, came up with the idea. They used instant espresso using cold water and milk because he didn’t have hot water.
They included sugar. It was the ideal libation for the balmy Mediterranean weather.
Conclusion
This Freddo cappuccino is the ideal choice if you’re searching for a quick, simple coffee recipe that’s also delectable. Making it only takes five minutes, and it tastes fantastic!
If you come up with a fantastic pairing with a sweetener, let me be aware in the comments below so I can try it too! In any case, I hope you’ll soon give it a shot yourself. The recipe is quite simple to prepare at home and is delicious.