A delightful beverage that is simple to prepare at home is a steaming hot matcha latte. Making your own matcha lattes not only allows you to save money, but it also gives you more control over the sweetness.

Matcha must be thoroughly sifted and then whisked to remove any lumps.

There are two primary grades of matcha, a powder formed from ground green tea leaves. The best quality is ceremonial, which is made from the first crop of the season.

Young leaves have the most brilliant colour because they contain the most chlorophyll.

Culinary-grade matcha, which is gathered later in the season, is the second matcha category. The taste is more astringent since these leaves have been exposed to more sunshine.

Additionally, they are processed more quickly than ceremonial matcha leaves, resulting in a slightly coarser, earthier, and bitter powder. Usually, this grade is mixed with additional substances to balance and enhance the flavour.

How to Make Matcha Latte

Ingredients:

• 3/4 cup hot milk
• 1 1/2 teaspoons matcha powder
• 1 tablespoon hot water
• 2 tablespoons honey, or to taste.
• Assemble the components.
• In a mug, sift the matcha powder.
• Add the boiling water and whisk to remove any lumps. Add the honey and stir.
• Serve right away after adding the milk and mixing it in with a whisk or a milk frother.

Sweetener

A sweetener is not necessary. To preserve the flavour of the raw green tea, you can completely omit it. If you want to sweeten your drink, you have lots of possibilities.

Try simple syrup, maple syrup, white sugar, brown sugar syrup, coconut sugar, agave, or a different sweetener like tapioca syrup, as examples. 

One other preferred choice is honey. But keep in mind that honey might bury the flavour of green tea. If you prefer that because you think green tea on its own is too bitter, go for it.

Milk 

Any kind of milk will do. For your green beverage, you can use full-fat, semi-skimmed, or unsweetened. You can also use sweetened milk if you prefer it to be sweeter.

However, we advise using non-dairy full-fat milk for a hot matcha latte recipe. In this recipe, coconut milk will be used. It produces a creamy beverage that is great when you want a warming drink to fill you up in the cold.

Are Matcha Lattes Healthy?

When you omit artificial sweeteners or any type of sugar from the recipe, this soothing beverage is rather healthful. Healthline’s research shows that the beverage can aid in weight loss by reducing body fat and hunger.

Additional Healthline studies have revealed that green tea powder enhances the body’s capacity to burn fat, hence accelerating weight reduction. It is also well recognised to contain antioxidants, which support the protection of your body’s cells.   

Caffeine in matcha lattes is all-natural and free of chemicals or additives. Consequently, you’ll get an energy boost without the unpleasant crash that is related to other caffeinated beverages like soda.

A cup or two of matcha latte per day is OK, especially if you exclude the artificial sweetener and use low-fat milk. Additionally, matcha latte benefits are numerous. In general, a matcha latte is healthy.

How to prepare matcha latte in advance

An easy way to prepare a matcha latte in advance is to do so.

• In a basin with water that is below 80 degrees Celsius, first stir the powder. If you would rather, you can use water that is cooler, but not water that is hotter than 80 degrees Celsius.
•  Green tea will taste harsh at boiling temperatures. To completely remove the lumps from the powder, move up and down.
• A matcha whisk makes it simpler to whisk the green tea powder. Sift the green tea powder through a sieve if you don’t have a specific whisk. 
• Next, add the milk and sweetener to a saucepan of simmering water.
• Utilise a whisk or an electric milk frother to froth the sweetened milk.
• After whisking the milk, heat it over low heat for two to three minutes to make sure it is hot before pouring it into a mug.
• Lastly, stir the green tea powder into the milk.

Conclusion

A matcha latte is produced using milk, water, and matcha powder, which is created from the finely powdered leaves of specific green tea plants.

If the matcha powder is unsweetened, honey or syrup are frequently used to sweeten the beverage. Depending on personal liking, both the sort and quantity of milk used will change.

Many people suggest it as an antioxidant-rich superfood that helps lower stress and anxiety, prevent cancer, and boost cognition. Almost anyone would be convinced to drink matcha if they heard that.